The concept of the WIRtshaus is one of a kind; a pop-up restaurant with the aim of uniting different people. By placing them at the same table, they can easily exchange their thoughts and ideas for several hours, while being served delicious food and beverages. A non-ordinary opportunity for networking and social interaction that usually isn‘t possible in everyday life.
2017, student project with Jakob Fangmeier.
»Der Koch isst mit dir und Menschen, denen du sonst nie begegnet wärst, seine Lieblingsgerichte von Zuhause.«
Through personas, design thinking, and an in-depth analysis of the competitors, we were able to detect a market niche for the brand WIRtshaus. Target-oriented events and photoshoots were organized to introduce and promote our concept of the WIRtshaus.
The concept of the WIRtshaus is one of a kind; a pop-up restaurant with the aim of uniting different people. By placing them at the same table, they can easily exchange their thoughts and ideas for several hours, while being served delicious food and beverages. A non-ordinary opportunity for networking and social interaction that usually isn‘t possible in everyday life.
2017, student project with Jakob Fangmeier.
»Der Koch isst mit dir und Menschen, denen du sonst nie begegnet wärst, seine Lieblingsgerichte von Zuhause.«
Through personas, design thinking, and an in-depth analysis of the competitors, we were able to detect a market niche for the brand WIRtshaus. Target-oriented events and photoshoots were organized to introduce and promote our concept of the WIRtshaus.
